Description
This super easy banana bread requires just four ingredients! Perfect for a quick, delicious treat with minimal effort. 🍌🍞
Ingredients
Scale
- 3 ripe bananas, mashed 🍌
- 2 cups self-rising flour
- ½ cup sugar (or honey for a healthier option)
- 2 eggs
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a loaf pan.
2️⃣ Mash bananas in a bowl, then mix in eggs and sugar.
3️⃣ Add flour gradually and stir until combined.
4️⃣ Pour batter into the loaf pan and bake for 40-45 minutes or until golden brown.
5️⃣ Cool, slice, and enjoy! 😋
Notes
- Swap sugar for honey or maple syrup for a refined sugar-free option.
- Add chocolate chips or nuts for extra flavor.
- Use gluten-free self-rising flour for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: ~180
- Sugar: ~10g
- Sodium: ~150mg
- Fat: ~3g
- Saturated Fat: ~1g
- Unsaturated Fat: ~2g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~30mg
Keywords: 4-Ingredient Banana Bread