Butterfinger Candy Bar Cake combines rich chocolate cake, creamy caramel, light whipped topping, and crunchy Butterfinger candy pieces. It’s a dessert that’s easy to make and perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, this cake is sure to impress.
This layered dessert starts with a moist chocolate cake base. Sweetened condensed milk and caramel sauce soak into the cake, creating a creamy texture. Whipped topping adds a fluffy layer, and crushed Butterfinger candy bars bring the crunch. It’s delicious and looks amazing, making it ideal for parties and celebrations.
What is Butterfinger Candy Bar Cake?
Butterfinger Candy Bar Cake is a layered dessert that starts with a moist chocolate cake base. The cake is topped with sweetened condensed milk and caramel sauce, which soak into the cake to create a creamy and flavorful layer. On top of this, whipped topping adds smoothness, while crushed Butterfinger candy bars provide a delightful crunch. Not only is this dessert delicious, but it’s also visually appealing, making it a popular choice for gatherings and parties.
Why Butterfinger Candy Bar Cake is a Crowd Favorite
Butterfinger Candy Bar Cake is a favorite for many reasons. First, it blends multiple flavors and textures into one dessert. The soft chocolate cake is sweet and rich, while the caramel and whipped topping add creamy layers. The crushed candy bars provide a crunchy contrast that makes every bite exciting.
Additionally, this dessert is simple to make. Even beginners can follow the steps and achieve great results. Moreover, it’s versatile—you can serve it at casual potlucks, fancy dinners, or as a family treat. Guests often ask for seconds, and it’s a dessert they’ll remember long after the meal.
Essential Ingredients for Butterfinger Candy Bar Cake
Cake Base
- Chocolate Cake Mix: Choose a rich, high-quality mix.
- Eggs, Oil, and Water: Prepare the cake batter as directed on the box.
- Sweetened Condensed Milk: Keeps the cake moist and sweet.
- Caramel Sauce: Adds buttery richness and flavor.
Toppings
- Butterfinger Candy Bars: Crush into small pieces for texture.
- Whipped Topping (Cool Whip): Creates a light, creamy layer.
- Chocolate Syrup: Optional for decoration and extra flavor.
Tools You’ll Need
- Mixing Bowls: To prepare the cake and toppings.
- Hand Mixer or Whisk: make sure a smooth batter.
- Baking Pan (9×13 inches): Ideal for creating a sheet cake.
- Spatula: Helps spread layers evenly.
- Fork: Pokes holes to let toppings soak in.
- Rolling Pin or Food Processor: Crushes candy bars into even pieces.
Step-by-Step Instructions
1. Preparing the Cake Base
Start by preheating your oven to 350°F (175°C) and greasing your baking pan to avoid sticking. Next, prepare the chocolate cake batter as instructed on the package, mixing eggs, oil, and water in a bowl until smooth. Pour the batter into the greased pan and spread it evenly. Bake the cake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before moving on to the next step.
2. Creating the Creamy Topping
While the cake is still warm, use a fork to poke holes across its surface. This step allows the toppings to penetrate the cake, adding flavor and moisture. Afterward, pour the sweetened condensed milk evenly over the top. Then, drizzle caramel sauce generously, spreading it with a spatula to cover the entire surface.
3. Adding the Butterfinger Candy Bar Crunch
Crush the Butterfinger candy bars into small, even pieces using a rolling pin or food processor. Sprinkle half of the crushed candy bars over the caramel layer to add a crunchy and flavorful base for the whipped topping.
4. Layering and Assembly
Spread a thick layer of whipped topping evenly over the cake. Once the whipped topping is in place, sprinkle the remaining crushed Butterfinger candy bars across the top. This final layer not only adds flavor but also makes the cake visually appealing.
5. Final Touches: Presentation Matters
For a decorative finish, drizzle chocolate syrup in patterns across the whipped topping. Finally, refrigerate the cake for at least 2 hours before serving. This chilling time allows the flavors to meld together and gives the cake a perfect texture.
Tips and Tricks for Butterfinger Candy Bar Cake
Common Mistakes and How to Avoid Them
- Overbaking the Cake: Be mindful of the baking time to avoid drying out the cake.
- Uneven Toppings: Spread each layer carefully to achieve a consistent flavor throughout the cake.
- Large Candy Bar Pieces: Crush the candy bars thoroughly for an even texture in every bite.
Storage and Shelf Life Tips
- Store the cake in the refrigerator inside an airtight container for up to 5 days.
- To freeze, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container. Frozen slices will last up to 3 months.
Variations of Butterfinger Candy Bar Cake
Gluten-Free Butterfinger Candy Bar Cake
To make a gluten-free version, use a gluten-free chocolate cake mix and confirm that all other ingredients are safe for gluten-free diets. This option allows everyone to enjoy the dessert, regardless of dietary restrictions.
Healthier Butterfinger Candy Bar Cake Alternatives
If you’re looking for a lighter version, substitute low-fat evaporated milk for sweetened condensed milk and choose a reduced-calorie whipped topping. These changes lower the calorie count while maintaining the dessert’s delicious flavor.
Mini Butterfinger Candy Bar Cupcakes
For individual servings, bake the batter in a cupcake pan. Once baked, layer the caramel, whipped topping, and crushed candy bars on each cupcake. These make for a fun and portable dessert option that’s perfect for parties or picnics.
Serving Suggestions and Pairings
Perfect Occasions for Butterfinger Candy Bar Cake
This cake is a versatile dessert that suits various occasions, such as:
- Birthday celebrations
- Holiday parties
- Family dinners
- Casual potlucks
Ideal Drinks to Pair With Butterfinger Candy Bar Cake
Pair this dessert with the following beverages:
- Milk: A classic choice that balances the sweetness.
- Coffee or Espresso: Provides a bold contrast to the rich flavors.
- Dessert Wines: Highlights the caramel and chocolate notes beautifully.
Conclusion
This Butterfinger-inspired cake is the perfect dessert for any occasion. Its combination of moist chocolate cake, creamy toppings, and crunchy candy bars makes it a favorite among all ages. The simple steps and basic ingredients make it easy for anyone to bake. Whether you serve it at a family dinner or a festive party, it’s sure to be the highlight of the meal.
Try this cake today and enjoy a delicious treat that combines all the best dessert flavors and textures in one irresistible dish!
FAQs
Can I make Butterfinger Candy Bar Cake ahead of time?
Yes, it’s a great idea to prepare it a day in advance, as the flavors blend together beautifully over time.
What can I use as a substitute for Butterfinger candy bars?
Crushed toffee bars or similar chocolate-coated candies work well as substitutes.
Can I freeze Butterfinger Candy Bar Cake?
Absolutely! Wrap the cake tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
How to make the cake more moist?
Pour the sweetened condensed milk and caramel sauce evenly over the cake so they soak into all the layers.
What frosting works best with Butterfinger Candy Bar Cake?
Whipped topping is light and fluffy, but cream cheese frosting offers a richer option if preferred.