Description
This Cheesy Garbage Bread is the ultimate comfort food—a deliciously stuffed and rolled bread packed with gooey cheese, crispy bacon, and flavorful seasonings. Perfect for game nights, parties, or a cozy family dinner.
Ingredients
Scale
- 1 loaf of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup pepperoni slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Sprinkle mozzarella, cheddar, bacon, and pepperoni evenly over the dough, leaving a small border.
- Add seasonings—sprinkle garlic powder, Italian seasoning, and red pepper flakes for extra flavor.
- Roll it up tightly from one side to the other, like a jelly roll. Pinch the edges to seal.
- Brush with egg wash to give it a golden brown crust.
- Bake for 25-30 minutes until golden brown and crispy.
- Let it cool slightly, then slice into thick pieces.
- Serve warm with marinara sauce on the side.
Notes
- Swap bacon for cooked sausage or ground beef for variety.
- Add veggies like mushrooms, onions, or bell peppers for extra flavor.
- Use store-bought or homemade pizza dough for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: ~280 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy bread, garbage bread, stuffed bread, easy appetizer, game day snacks, party food