Description
This Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines the rich flavors of cheesecake, sweet strawberries, and buttery cake in a single dish. With just a few ingredients and minimal effort, this delicious treat is perfect for any occasion!
Ingredients
Scale
Ingredients
- 1 box yellow or vanilla cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) block cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the cake mix evenly over the top of the strawberry and cream cheese layers.
- Drizzle melted butter evenly over the dry cake mix, ensuring most of it is covered.
- Pour milk over the cake mixture and gently spread it with a spatula if needed.
- Add optional chopped nuts for extra crunch.
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Let cool for 10–15 minutes before serving. Enjoy warm or chilled!
Notes
- For extra creaminess, add a layer of vanilla pudding between the cream cheese and cake mix.
- Best served with vanilla ice cream or whipped cream on top.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~320 kcal
- Sugar: 25g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~35mg
Keywords: strawberry cheesecake dump cake, easy dump cake recipe, strawberry dessert, quick cake recipe, no-fail dessert