Butterfinger Poke Cake is a delicious dessert that combines moist chocolate cake, creamy caramel, fluffy whipped topping, and crunchy Butterfinger candy bars. Whether you’re making it for a birthday, a holiday gathering, or a casual family dinner, this dessert is guaranteed to please everyone. Its layers of flavor and textures make it a standout treat that’s easy to prepare and always impressive.
What is Butterfinger Poke Cake?
Butterfinger Poke Cake is a layered dessert with a moist chocolate cake as its base. After baking, holes are poked into the cake to allow sweetened condensed milk and caramel sauce to soak in, making it irresistibly soft and flavorful. On top of this, a fluffy whipped topping and crushed Butterfinger candy bars add creaminess and crunch. Not only does this dessert taste amazing, but it also looks visually stunning, making it perfect for any event or celebration.
Why Butterfinger Poke Cake is a Crowd Favorite
This dessert is incredibly popular for many reasons. First, it combines a variety of textures and flavors, including the moistness of the chocolate cake, the smoothness of the caramel, and the crunch of the candy bars. Additionally, the whipped topping adds a lightness that balances out the richness of the other layers. Each bite is a harmonious blend of sweetness and crunch that leaves people wanting more.
Furthermore, Butterfinger Poke Cake is very easy to make. Even beginners in the kitchen can achieve outstanding results with this recipe. Moreover, its versatility allows it to be served at any occasion, from casual gatherings to formal events. With its crowd-pleasing taste and elegant appearance, it’s no wonder this cake is so beloved.
Ingredients for Butterfinger Poke Cake
For the Cake Base
- Chocolate Cake Mix: The foundation of the dessert.
- Eggs, Oil, and Water: To prepare the cake batter as directed.
- Sweetened Condensed Milk: Adds moisture and sweetness.
- Caramel Sauce: Complements the chocolate and adds richness.
For the Toppings
- Crushed Butterfinger Candy Bars: Adds crunch and flavor.
- Whipped Topping (Cool Whip): A light, creamy layer.
- Chocolate Syrup (optional): For decoration and extra flavor.
Tools You’ll Need
- Mixing Bowls: For preparing the batter and toppings.
- Hand Mixer or Whisk: To make sure a smooth batter.
- Baking Pan (9×13 inches): Ideal for poke cakes.
- Spatula: To spread layers evenly.
- Fork or Skewer: To poke holes in the cake.
- Rolling Pin or Food Processor: For crushing candy bars.
Step-by-Step Instructions
1. Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
- In a mixing bowl, prepare the cake batter by combining the mix, eggs, oil, and water. Mix until smooth.
- Pour the batter into the pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick comes out clean. Let the cake cool for 10 minutes.
2. Poke Holes and Add Filling
- While the cake is still warm, use a fork or skewer to poke holes all over its surface.
- Pour the sweetened condensed milk over the cake. Spread it evenly to let it soak into the holes.
- Drizzle caramel sauce over the top and spread it with a spatula.
3. Add Butterfinger Candy
- Crush the Butterfinger candy bars into small, even pieces using a rolling pin or food processor.
- Sprinkle half of the crushed candy over the caramel layer.
4. Top with Whipped Cream
- Spread a thick layer of whipped topping evenly over the cake.
- Sprinkle the remaining candy pieces on top.
5. Add Final Touches
Refrigerate the cake for at least 2 hours before serving. Chilling helps the flavors blend and gives the cake the best texture.
Drizzle chocolate syrup over the whipped topping for decoration (optional).
Tips and Tricks for Butterfinger Poke Cake
Common Mistakes and How to Avoid Them
- Overbaking the Cake: Watch the baking time closely to avoid drying out the cake.
- Uneven Layers: Carefully spread each layer to maintain consistent flavor throughout the dessert.
- Large Candy Pieces: Crush the Butterfinger candy bars thoroughly to create a smooth, even topping.
Storage and Shelf Life Tips
- Store the cake in the refrigerator inside an airtight container for up to 5 days.
- If you want to freeze the cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The cake can be stored this way for up to 3 months.
Variations of Butterfinger Poke Cake
Gluten-Free Butterfinger Poke Cake
For a gluten-free version, use a gluten-free chocolate cake mix and verify that all other ingredients are free of gluten. This adaptation makes the dessert suitable for those with dietary restrictions.
Healthier Butterfinger Poke Cake
If you want to reduce calories, substitute low-fat evaporated milk for sweetened condensed milk and use a reduced-calorie whipped topping. These changes lower the calorie count while maintaining the delicious flavors.
Mini Butterfinger Poke Cake Cups
To create individual servings, bake the batter in a cupcake pan. Once baked, layer the caramel, whipped topping, and crushed Butterfinger candy bars on each cupcake. These are perfect for parties or other events where portability is key.
Serving Suggestions and Pairings
Perfect Occasions for Butterfinger Poke Cake
This cake is ideal for a wide range of events, such as:
- Birthday parties
- Holiday celebrations
- Family dinners
- Casual gatherings
Ideal Drinks to Pair With Butterfinger Poke Cake
Pair this cake with:
- Milk: A classic choice that balances the sweetness.
- Coffee or Espresso: Adds a bold contrast to the dessert’s rich flavors.
- Dessert Wines: Highlights the chocolate and caramel notes beautifully.
Conclusion
Butterfinger Poke Cake is a dessert that checks every box—flavor, texture, and visual appeal. Its combination of moist chocolate cake, creamy caramel, whipped topping, and crunchy Butterfinger candy bars makes it a must-have at any celebration. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe is easy to follow and always delivers impressive results. Try it for your next gathering and watch as it becomes a favorite among your family and friends.
FAQs
Can I make Butterfinger Poke Cake ahead of time?
Yes, making it a day in advance allows the flavors to blend together, making the cake even more delicious.
What can I use as a substitute for Butterfinger candy bars?
Crushed toffee bars or similar chocolate-coated candies work well as alternatives.
Can I freeze Butterfinger Poke Cake?
Absolutely! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
How do I make the cake extra moist?
Pour the sweetened condensed milk and caramel sauce evenly over the cake, allowing them to soak into all the holes.
What frosting works best with Butterfinger Poke Cake?
Whipped topping is light and airy, but cream cheese frosting offers a richer option if preferred.